How To Clean Your Grill in 6 Easy Steps

7/18/2018 (Permalink)

Have a great and safe summer.

Grilling Tips

You are the grill master of your neighborhood in York County,SC. You make the best hamburgers, hot dogs and veggie burgers on the block. But, are you the best at grill cleaning? Many people do not consider the aftermath left on the grill after the barbeque ends. Follow the six steps below to keep your grill at peak performance all season long:

1. Turn the grill off. For a gas grill, ensure that all knobs are turned off and the propane tank is disconnected.

2. Disassemble the parts. Take the plates and grates off of the grill. Wear gloves to keep your hands clean and protect yourself from any remaining heat.

3. Soak and scrub. Soak the parts from the previous step in a mixture of dish soap and hot water. Scrub the inside walls and the underside of the grill hood. After scrubbing, use a wet paper towel to wipe the areas down. Scrub the grates and rinse with clean water.

4. Take care of the drip pan. Empty, soak and scrub the drip pan. Rinse with fresh water when clean.

5. Reassemble the grill. After the grill cleaning, return the removed parts back to the grill. This includes the drip pan, plates and grates. Reattach the propane tank on a gas grill.

6. Clean the outside. Use soapy water or stainless-steel cleaning wipes to quickly wipe down the exterior of the grill. For grills with a cabinet, wipe down the inside of that as well.

When you master the art of grill cleaning in Fort Mill or the Rock Hill area your food tastes better and your home is safer. With consistent grill maintenance, the risk of a grease fire is significantly reduced. If a fire spreads from the grill and threatens the safety of your home immediately vacate the area and call 911. If the unthinkable happens and the blaze damages your house, contact a fire restoration specialist and your homeowner’s insurance agent as soon as possible.

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