We Discuss Common Issues After A Fire In Fort Mill And Rock Hill
Common Issues After Commercial Fire Damage in Rock Hill And Fort Mill Properties
Whether it's an apartment complex or a brick and mortar business, there are several common issues after fire damage to a commercial property. One thing they all have in common is, they require professional cleanup and restoration.
SERVPRO technicians handle commercial fire damage in Fort Mill properties on both small and large scales. Several aspects commonly occur that technicians encounter.
Water Damage After a Fire
When firefighters use water to extinguish a fire, it leaves behind copious amounts of additional damage. SERVPRO technicians extract the water and move out items too damaged by fire and water for restoration.
Pack Out Stock and Property Contents
In cases where only a portion of the property received the effects of fire damage, containment is vital. Separating the fire loss area from other areas assists in limiting the spread of soot, which carries a foul odor as well as being unhealthy. The technicians may choose to remove stock or contents to another area of the property or perform a pack out to secure storage.
Air Quality During Fire Damage Mitigation
SERVPRO technicians ensure there is adequate ventilation during fire loss cleanup and also deploy air scrubbers to capture airborne particulate matter, particularly odor-causing soot. In some situations, the technicians use negative air chambers to limit the spread of soot.
Cleaning Smoke Residues
No matter if the fire happened in a multi-unit residential complex or a business, smoke damage is commonly an issue on surfaces in the vicinity of the fire. The technicians choose from a vast array of cleaners and solvents to release the grip of the residues on various surfaces. The technicians adjust the alkalinity as needed adding other agents to the cleaning solutions.
Removal of Smoke Odors
That slight smokey odor is not something property owners have to learn to live with and can be bad for business, especially in a high-traffic establishment such as a restaurant. It is actually an indicator that odor-causing soot remains on-site. SERVPRO skilled technicians have a diverse array of equipment to neutralize pungent odors of any size and remove all traces of the fire loss.